Thai Taste Cuisine - Colorado Springs, CO 80918 (Menu & Order Online)

LUNCH SPECIAL

Available 11 AM to 3 PM Monday through Saturday.

L1. Lost In The Woods

Stir-fried chicken or tofu and mixed vegetable in Thai special sauce.

L2. Love You Baby

Stir-fried chicken or tofu with cucumber, tomatoes, pineapples, bell peppers, yellow onions, in sweet and sour sauce.

L3. Lovely Ginger

Stir-fried chicken or tofu with fresh ginger, green onions, fungus, yellow onions, bell peppers in Thai special sauce.

L4. Basil Fever

Stir-fried chicken or tofu with sweet basil leave, yellow onions, bell peppers in Thai special sauce.

L5. Hello Garlic

Stir-fried chicken or tofu with black pepper, in Thai special sauce.

L6. Hi Five *Cashew*

Stir-fried chicken or tofu with green onions, bell peppers, and cashew nuts, in Thai special sauce.

L7. Thai Fried Rice

Stir-fried chicken, egg, carrots, peas, tomatoes, yellow onions, with steamed jasmine rice topped with cilantro.

Stir-fried thin rice noodles, chicken or tofu, bean sprout, green onions, ground peanuts, and egg in Thai style sweet & sour sauce.

Chicken or tofu , bamboo shoots, sweet basil leaves, bell peppers, red curry paste in coconut milk.

L10. Green Curry

Chicken or tofu , bamboo shoots, sweet basil leaves, bell peppers, green curry paste, in coconut milk.

L11. Panang Curry

Chicken or tofu, sweet basil leaves, bell peppers, panang curry paste in coconut milk.

L12. Massaman Curry

Chicken or tofu, potatoes, cashew nuts, massaman curry paste in coconut milk.

L13. Yellow Curry

Chicken or tofu, potatoes, yellow onions, carrots, yellow curry paste in coconut milk.

APPETIZERS

A1. Deep Fried Spring Roll (3 Pieces)

Wrapped in mixed vegetable marinated with seasoning and then deep fried until light brown, Served with sweet and sour sauce.

A2. Crab Rangoon (6 Pieces)

Mixed cheese, green onions, imitation crab meat wrapped in wonton skin and then deep fried until light brown, served with sweet and sour sauce.

A3. Summer Rolls (2 Pieces)

Mixed vegetable wrapped with steamed shrimp served with hoisin sauce topped with ground peanuts.

A4. Chicken Satay (5 Pieces)

Skewer chicken marinated with Thai Taste special sauce grilled under browned. Served with peanut sauce and cucumber sauce.

A5. Pork Gyoza (6 Pieces)

Steamed or deep fried pork gyoza served with Thai Taste special sauce.

A6. I Love Tofu (8 Pieces)

Lightly fried tofu served with sweet and sour sauce topped with ground peanuts.

A7. Kanom Jeeb (6 Pieces)

Homemade steamed dumplings filled with seasoned chicken, mushroom, carrots, topped with crispy garlic. Served with Thai Taste special sauce.

A8. Goong Hom Pha (5 Pieces)

Deep fried marinated shrimp wrapped in a spring roll wrapper. Served with sweet and sour sauce.

A9. Edamame (Bowl)

Boiled soybeans served with salt.

A10. Chicken Wings (6 Pieces)

Marinated chicken wings with Thai Taste specail sauce then deep fried until crispy brown. Served with sweet and sour sauce.

A11. Curry Puff

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried. Served with cucumber sauce.

A13. Fried Fish Cake

A14. Som Tum Thai

A15. Som Tum Lao

A16. Tofu Salad

SOUP

S1. Tom Kha Gai (Bowl)

Mild and delicious soup made with chicken, coconut milk, galangal, karrir lime leaves, lemon grass, mushrooms, and lemon juice, topped with cilantro.

S1. Tom Kha Gai (Hot Pot)

Mild and delicious soup made with chicken, coconut milk, galangal, karrir lime leaves, lemon grass, mushrooms, and lemon juice, topped with cilantro.

S2. Tom Yum Goong (Bowl)

A tart and spicy shrimp soup with galangal, kaffir lime, lemongrass, mushrooms, and lime juice, topped with cilantro.

S2. Tom Yum Goong (Hot Pot)

A tart and spicy shrimp soup with galangal, kaffir lime, lemongrass, mushrooms, and lime juice, topped with cilantro.

S3. Tom Yum Gai (Bowl)

A tart and spicy chicken soup with galangal, kaffir lime, lemongrass, mushrooms, and lime juice, topped with cilantro.

S3. Tom Yum Gai (Hot Pot)

A tart and spicy chicken soup with galangal, kaffir lime, lemongrass, mushrooms, and lime juice, topped with cilantro.

S4. Tom Yum Talay (Hot Pot)

A tart and spicy seafood soup with galangal, kaffir lime, lemongrass, mushrooms, and lime juice, topped with cilantro.

S5. Wonton Soup (Bowl)

Soup with seasoned chicken wontons, carrots, in a vegetable broth topped with cilantro and green onions.

S5. Wonton Soup (Hot Pot)

Soup with seasoned chicken wontons, carrots, in a vegetable broth topped with cilantro and green onions.

SALAD

S7. Spicy Beef Salad

Sliced grilled beef, romaine lettuce, red onions, green onions, tomatoes, cucumber and cilantro, mixed with Thai Taste special sauce.

S8. House Salad

Romaine lettuce, red onions, tomatoes, cucumbers, and carrots. Served with peanut dressing.

FRIED RICE

F1. Thai Fried Rice

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. Main ingredients: Jasmine rice, pea & carrot, tomatoes, yellow onions, your choice of meat, and topped with cilantro.

F2. Combination Fried Rice

Stir-fried chicken, beef, pork, shrimps, squids, mussels, egg, carrots, peas, tomatoes, yellow onions, with steamed jasmine rice topped with cilantro.

F3. Shrimp Fried Rice

Stir-fried shrimp, egg, carrots, peas, tomatoes, yellow onions, with steamed jasmine rice topped with cilantro.

F4. Basil Fried Rice

Stir-fried jasmine rice ,sweet basil leaves, green bell peppers, yellow onions with brown sauce and your choice of meat. Add fried egg for an additional price.

F5. Crab Fried Rice

Real stir-fried crab meat, egg, carrots, peas, yellow onions, with steamed jasmine rice topped with cilantro.

F6. Pineapple Fried Rice

Pineapple fried rice is known as “ khao pad sapparod ”. Stir-fried jasmine rice, pineapple, yellow onions, green onions, pea & carrots, curry powder, and your choice of meat. Add cashew nuts for an additional price.

F7. Egg Fried Rice

Stir-fried jasmine rice and egg with brown sauce.

NOODLES

Stir-fried thin rice noodles, chicken, beansprout, green onions, ground peanuts and egg in Thai style sweet & sour sauce.

Stir-fried flat noodles, chicken, Chinese broccoli, and egg, in brown sauce.

N3. Pad Woonsen

Stir-fried clear noodle, chicken, yellow onions, tomatoes, green onions, celery, cabbages in Thai special sauce.

N4. Pad Kee Meow

Drunken noodles were created in Thailand because of a man who was so drunk that he needed a dish to help sober him up. So, the chef created “drunken noodles” the noodles were so spicy that it was surely to sober him up. Or at least, this is the story that they tell when sharing this recipe. This menu consists of sweet basil leaves, baby corns, yellow onions, bamboo shoots, tomatoes. your choice of meat in brown sauce.

Khao soi or khao soy is a Chin Haw dish served in Laos and northern Thailand. This menu consists of egg noodles, khao soi curry, served with crispy noodles, pickled cabbage, shallots and cilantro. A little spicy but very delicious.

N6. Noodle Soup

Noodle soup or Kuyteav is a Cambodian noodle soup consisting of rice noodles, beansprout, garlic oil, your choice of meat and broth topped with cilantro. Choice of broth: Chicken broth, Pork broth, Beef broth, Vegetable broth, or Tom yum broth

N7. On Shore Noodles

Steamed noodles, beansprout, your choice of meat in brown sauce topped with crispy wontons and cilantro. Served with clear vegetable broth.

N8. Boat Noodles Soup

Boat noodles is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce. The soup is seasoned with pig or cow blood mixed with salt and spices. Served with fresh sweet basil leaves, beansprout topped with cilantro.

CURRY

Chicken or tofu, bamboo shoots, sweet basil leaves, bell peppers, red curry paste in coconut milk. Served with steamed jasmine rice.

C2. Green Curry

Chicken or tofu , bamboo shoots, sweet basil leaves, bell peppers, green curry paste, in coconut milk. Served with steamed jasmine rice.

C3. Panang Curry

Chicken or tofu, sweet basil leaves, bell peppers, panang curry paste, in coconut milk. Served with steamed jasmine rice.

C4. Massaman Curry

Chicken or tofu, potatoes, cashew nuts, massaman curry paste, in coconut milk. Served with steam jasmine rice.

C5. Yellow Curry

Yellow curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India. Main Ingredients: Yellow curry paste, coconut milk, potatoes, yellow onions, carrots, choice meat.

C6. Pineapple Curry

Pineapple curry is a delightful dish that combines the sweetness of pineapple with the rich flavors of curry spices and creamy coconut milks . Main ingredients : Pineapple, coconut milk, gang kua paste, and choice of meat.

C7. Seafood Curry

Seafood curry is an authentic Thai red curry or green curry composed of shrimp, scallops, mussels, squids, and imitation crabmeat with Thai sweet basil leaves, green bell peppers, and bamboo shoots.

C8. Salmon Curry

Salmon panang curry is an authentic Thai panang curry with Thai sweet basil leaves, green bell peppers, and green beans in panang curry.

ENTREES

E1. Lost In The Woods (Mixed Vegetables)

Stir-fried mixed vegetable with your choice of meat in brown sauce. Served with jasmine rice. Main ingredients: Broccoli, cabbages, carrots, beansprout, baby corn, brown sauce, and your choice of meat.

E2. Love You Baby (Sweet & Sour)

Pad Priew Wan, also known as Thai sweet and sour stir fry, is a dish that represents a rich history and a delicious blend of flavors. This culinary creation has its origins in Thailand. Main ingredients: Pineapple, tomatoes, yellow onions, green bell peppers, cucumber, sweet and sour sauce, and your choice of meat.

E3. Lovely Ginger

Pad khing is a Thai dish, that is popular in Thailand. Pad khing contains stir-fried your choice of meat and vegetables. The defining ingredient is sliced ginger which gives the dish a very characteristic taste Main Ingredients : Sliced ginger, green onions, mushrooms green bell peppers, yellow onions, and fermented bean paste.

E4. Basil Fever

Stir-fried chicken or tofu with sweet basil leave, , yellow onions, bell peppers in Thai special sauce. Served with steamed jasmine rice.

E5. Pad Prig-Khing

Stir fried your choice of meat with prik khing curry paste, green beans, and bell peppers. Served with jasmine rice.

E6. Hello Garlic

If you enjoy eating garlic, then you will love Pad Kratiem. Stir-fried your choice of meat in brown sauce along with a homemade crispy garlic topping. Served with jasmine rice. Main ingredients: broccoli, cabbage, carrots, cilantro, brown sauce, and your choice of meat.

E7. Hi Five *Cashew*

A popular menu item in Thailand, Pad med mamuang. Stir fry combines your choice of meat, yellow onion, green onion, mushrooms, green bell peppers, garlic, and toasted cashews. Served with jasmine rice. Gluten Free.

Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Served with steam vegetables and jasmine rice.

E9. Broccoli Fan

This menu is for people enjoy eating broccoli and health lovers. Stir-fry broccoli, your choice of meat in brown sauce. Served with jasmine rice. Gluten Free.

E10. Eggplant Lover!!

A popular menu item in Thailand, Pad med mamuang. Stir fry combines your choice of meat, yellow onion, green onion, mushrooms, green bell peppers, garlic, and toasted cashews. Served with jasmine rice. Gluten Free or regular sauce.

E11. Praram Long Song

This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram Long Song is a popular dish in American Thai restaurants, but not often found in Thailand. This menu consists of boiled vegetables and ัyour choice of meat. Topped with peanut sauce. Served with jasmine rice.

E12. Pla Sam Rod

Crispy fish filets with sweet chili sauce. Served with steam broccoli, and jasmine rice.

DESSERTS

D1. Sweet Sticky Rice with Thai Custard

D2. Fried Banana with Ice Cream

Topped with sweet condensed milk and chocolate.

D3. Thai Donuts (8 Pieces)

Served with sweet condensed milk.

D4. Coconut Ice Cream

Topped with ground peanuts.

SIDE ORDERS

Steamed Vegetables

DRINKS

D5. Thai Iced Tea

D5. Thai Iced Coffee

D6. Boba Thai Tea

D6. Boba Green Tea

D7. Diet Coke (Can)

D7. Pepsi (Can)

D7. Diet Pepsi (Can)

D7. Sprite (Can)

D7. Dr. Pepper (Can)

D7. Root Beer (Can)

D8. Unsweetened Iced Tea

D9. Sparkling Water

D10. Bottled Water

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